Healthy Body Supplements 90% Isolated Soy Protein Powder

Quick Details Port: Tianjin,Shanghai port or Beijing,Xi’an airport Payment Terms: L/C,D/P,T/T,Western Union,Paypal Other Names: Soy Protein Size: 100% pass 80mesh Moisture: ≤7.0% Shelf life: 2 years Appearance: Light yellow or Creamy white powder Part used: Soybean certification: ISO9001, ISO22000, Type: Nutrition Enhancers Ash: ≤8% Application: Food,Beverage and healthcare product Specs: Protein 90% min 100% Soybean Food Grade Soy Protein   What is Soy Protein?   Soy protein is a proportionate to the human body essential amino acid composition of the closest,are more likely to be absorbed by the body's natural source of plant protein, belong to the full price of high quality protein,without the side effects of animal protein, will not cause obesity, cardiovascular disease, high cholesterol, etc. With the development of the society and people living standard rise, soy protein isolated more and more get the favour of people.   Soy protein is the use of high quality non-gmo soybean production in northeast China as a high quality protein,has a high protein content, almost no cholesterol and other characteristics, has a good emulsification, gel, solubility, foaming, oil absorption, and hold water, such as performance,is irreplaceable by other animal protein, widely used in meat products, fish products,dairy products,flour products, drinks,children's food,candy, convenience food, cold food products and sugar products such as nutritious food and modern functional food, not only can effectively improve the content of protein, and can improve the nutrition and taste food,reduce cost, extend the shelf life, has the very high nutritional value and market application range. Product Description Produc Name: Isolated Soy Protein Powder Specs:Protein ≥90% Appearance:Light yellow or creamy white powder Product Name  Isolated Soy Protein Powder Raw Material The high quality Non-GMO Soybean from Dongbei,China Specs Protein≥90% Appearanc Light yellow or creamy white powder Size 100% pass 80meh Drinking Method Suggest adding quantity: 3 ~ 5% or according to the needs and tastes. Certification ISO9001, ISO22000, IP certification Moisture ≤7.0% Ash ≤8.0%   Application Range 1).Soy Protein can improve the meat production rate, prevent oil, condensed water droplets, prevent the precipitation of product oil or moisture, improve the texture and structure of  products.Keep products organization is exquisite moist, slice, improve nutritional value of  the product. In meat products generally add 3 ~ 8% of the soy protein isolated. 2).Soy Protein added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of […]