CAS NO. : 462-43-9 Best Price Food Ingredients Capsanthin

Quick Details Other Names: paprika extract Sample: 10-20g Active Ingredient: capsanthin,capsorubin FEMA No.: / Shelf life: 2 Years Specification: 0.1%-2% Appearance: red fine powder CAS NO.: 465-42-9 CAS No.: 462-43-9 Part Used: chili Type: Colorants Storage: Dry Place Product name: paprika oleoresin EINECS No.: / MF: C40H56O3,C40H56O4 Application: Food Supplement Packaging Detail: 1kg/Alu-bag;25kg/Drum.or with your owm option. Selling Units: Single item Single package size: 15X11X25 cm Single gross weight: 1.1 KG CAS NO. : 462-43-9 Best Price Food Ingredients Capsanthin Product Description   Paprika oleoresin is a kind of natural red color refined from high quality paprika., in which the main composition is capsanthin and capsorubin, belongs to carotene. Widely used in instant noodle, biscuits, pickles,, pharmaceutical, cosmetics and other industries. Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).It is much milder than capsicum oleoresin, often containing no capsaicin at all. Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. Vegetable oil is then added to ensure a uniform color saturation.     Product name:paprika oleoresin […]