BIOSKY 100% Organic Food Grade Xanthan Gum Powder

Quick Details Other Names: xanthan gum FEMA No.: / Mesh: 80-200mesh Specification: 98% Grade: Food, Costmetic Grade Appearance: Light Yellow Powder Certification: ISO/HALAL CAS No.: 11138-66-2 Type: THICKENERS Test Method: HPLC Storage: Cool Dry Place Product name: Xanthan Gum EINECS No.: 234-394-2 MF: (C35H49O29)n Shelf Life: 2 Years Packaging Detail: Packaging Details: 25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside Selling Units: Single item Single package size: 20X15X15 cm Single gross weight: 1.0 KG 100% Organic Food Grade Xanthan Gum Powder Product Description   Item: Xanthan Gum  Specifications: 98% Appearence:  Light Yellow Powder Packaging: Foli Bag/Carton MOQ: 1kg Delivery Time: 1-3 Working Days Payment: T/T     West Union      Escrow   Shelf Time: 2 year  Storage: Keep Dry and Keep away from Sunlight Main Export Country The Amercias, Europe, Southeast Asia   Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris.  The composition and structure of xanthan gum produced by commercial fermentation is identical to  the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the  cabbage family. Xanthan Gum could be widely used in petroleum, mining, food, pharmaceuticals and textile. Xanthan Gum is a high molecular weight (2-6 million) polysaccharide produced by fermentation of a carbohydrate with Xanthamonas Campestris under the conditions of special nutrient medium after ethano alcohol purifying, drying and milling. It is white-like or light-yellow free-flowing powder […]