High Quality Natural L-Fucose / Trehalose Mycose Fucose Powder CAS 2438-80-4

Quick Details Port: any main port of China Payment Terms: T/T,Western Union Supply Ability: 2000 Kilogram/Kilograms per Week Other Names: L-Fucose / Trehalose Mycose Fucose Grade Standard: Food Grade Purity: 98% Shelf life: 2 years Appearance: White crystal Powder CAS No.: 2438-80-4 Type: Flavoring Agents,Sweeteners,Sweeteners Storage: Keep dry and keep away from sunlight EINECS No.: 219-452-7 MF: C6H12O5 Packaging Detail: 1kg:packed with aluminium foiled bag with double ziplock bags inside. 20 or 25kgs:packed with carton or paper drum with double plastic bags inside.     Fucose is a kind of six-carbon sugar, also known as 6-deoxy-L-galactose, and can be regarded as a kind of methyl pentose. The vast majority of fucose present in nature as L-fucose, D-type fucose only as a rare sugar, found in some of the glycogen compounds. L-fucose is present in large quantities in seaweeds and gums and is also found in certain bacterial polysaccharides. Fucose is widely distributed on the plasma membrane on the surface of various types of cells as a component of sugar chains in glycoproteins. Fucose has six hydroxyl groups on the sixth carbon atom than most six-carbon sugars, so fucose is less hydrophilic and more hydrophobic than other monosaccharides. Fucose in certain blood […]