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Category Food Additives

  • Sep, Fri, 2020
Food Additives

bulk supply quality powder L(+)-Rhamnose monohydrate of 10030-85-0

Quick Details Port: Any port in China Payment Terms: L/C,T/T,Western Union,MoneyGram Supply Ability: 20000 Kilogram/Kilograms per Month Other Names: L(+)-Rhamnose monohydrate Other name: L(+)-Rhamnose monohydrate CAS No: 10030-85-0 Sample: Avaliable Product Name: bulk supply quality powder L(+)-Rhamnose monohydrate of 10030-85-0 FEMA No.: / Shelf life: 2 Years Appearance: White Powder CAS No.: 10030-85-0 Type: Sweeteners Storage: Keep dry and keep away from sunlight Test Method: UV/HPLC EINECS No.: 222-793-4 MF: C6H14O6,C6H14O6 Certificate: ISO Packaging Detail: bulk supply quality powder L(+)-Rhamnose monohydrate of 10030-85-0 1-5kg with ziplock plastic bag inside,Aluminum foil bag outside.finally with waterproof bag. 6-15kg with plastic bag inside,Aluminum foil bag outside,finally with carton box. More than 16kg with plastic bag inside,fiber drum outside according to the extract quantity.

  • Sep, Fri, 2020
Food Additives

GMP Factory Supply Probiotic LAB Lactic Acid Bacteria for yogurt Additives With Best Price

Quick Details Port: Chinese main port Payment Terms: L/C,T/T,Western Union,MoneyGram Supply Ability: 2000 Kilogram/Kilograms per Month Other Names: LAB Sample: Availiable Product Name: Lactic Acid Bacteria Purity: 99% Service: 24*7 on line FEMA No.: / Shelf life: 2 Years Appearance: white powder CAS No.: / Type: Nutrition Enhancers Storage: Cool Dry Place Test Method: HPLC COA: Available EINECS No.: / MF: / Certificate: ISO Delivery Detail: Within 3 days after payment Probiotic LAB Lactic Acid Bacteria Packaging Detail: 1kg/one bag, 5kg/one bag or 25kg/drum. with double plastic bag and can be customized Probiotic LAB Lactic Acid Bacteria for yogurt Additives GMP Factory Supply Probiotic LAB Lactic Acid Bacteria for yogurt Additives With Best Price Lactic acid bacteria (LAB) is a class of bacteria that can produce large amounts of lactic acid using fermentable carbohydrates. Such bacteria are widely distributed in nature and have abundant species diversity. They are not only ideal materials for classification, biochemistry, genetic, molecular biology and genetic engineering, but also have important academic value in theory, and are important in industrial, agriculture, animal husbandry, food and medicine and other important areas closely related to human life The value is also very high. In addition, some bacteria in […]

  • Sep, Fri, 2020
Food Additives

C6H8O6 liposomal API vitamin c cas 50-81-7 in bulk stock

Quick Details Port: Shanghai//Qingdao/ Tianjin Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 100 Metric Ton/Metric Tons per Month Other Names: L-ascorbic acid Usage: nutrient supplements Content (based on C6H8O6, wt% ): ≥35.0 Solubility: H2O: 50 mg/mL at 20 °C, clear, nearly colorless Color: white to slightly yellow Standard: in house Grade: feed grade Appearance: powder Certification: GMP CAS No.: 50-81-7 Type: Antioxidants Storage: 0-6°C EINECS No.: 200-066-2 MF: C6H8O6 Melting point: 190-194 °C (dec.) Packaging Detail: 25kg/ctn   C6H8O6 liposomal API vitamin c cas 50-81-7 in bulk stock Parameters   ms Standards Apperance White or almost white,crystal or crystalline powder Identification Positive tests for ascorbic acid Odour Odourless Melting Point 189℃-193℃ PH(IN 2% Solution) 2.4-2.8 Specific optical rotation(solution 10%) +20.5°~+21.5° Clearity and color of solution Clear ≤BY7 Copper (%) 0.0003  Max Heavy Metals(AS PB)(PPM) 10  Max Mercury(PPM) 1  Max Arsenic(PPM) 3  Max Lead(PPM) 2  Max Iron(%) 0.0002 Max Zinc(%) 0.0025  Max Oxalic Acid(%) 0.2  Max Loss on drying(%) 0.1  Max Sulphate Ash(%) 0.1  Max Assy(%) 99.0-100.5 Moisturte(%) 0.3  Max     Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C […]

  • Sep, Fri, 2020
Food Additives

Free sample of Monk fruit extract zero calories monk fruit sweetener

Quick Details Port: China main ports Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 200.0 Ton/Tons per Month Other Names: Monk fruit organic Sample: 20g Product Name: Monk fruit extract FEMA No.: N/A Grade: Food grade Specification: 4:1~20:1, 7%-98% Mogrosides, 25%-60% Mogrosides V Part of Used: Fruit CAS No.: 88901-36-4 Type: Sweeteners,Additive Test Method: HPLC TLC UV CAS: 88901-36-4 EINECS No.: 88901-36-4 MF: C60H102O29,C60H102O29 Main ingredient: Mogrosides,Mogroside V Certificate: ISO9001/Halal/Kosher/GMP Packaging Detail: 20kg bulk pack in carton lined with double plastic bags 25kg with double plastic container inside/Fiber drum outside As your request

  • Sep, Fri, 2020
Food Additives

Best price HOT SALE high quality bulk iota kappa lambda Carrageenan jelly powder for air freshener with fast delivery 11114-20-8

Quick Details Port: any port of china Payment Terms: T/T,Western Union,MoneyGram, payment Supply Ability: 500 Kilogram/Kilograms per Month Other Names: Carrageenan purity: 99% Sample: Availiable Color: White Product Name: Carrageenan FEMA No.: FI0704000 Shelf life: 2 Years Grade: Food Grade MW: 788.65764 Appearance: White Powder CAS No.: 11114-20-8 Assay: HPLC 99% Type: Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,stabilizers,Sweeteners,THICKENERS EINECS No.: 234-350-2 MF: C24H36O25S2-2 Packaging Detail: 1-25kgs packaging aluminium bag outside and double plastic bag inside. 25kgs packaging fiber drum outside and plastic bag inside Delivery Detail: within 3 days when get the payment Best price HOT SALE high quality bulk iota kappa lambda Carrageenan jelly powder for air freshener with fast delivery 11114-20-8 Carrageenan is a high-molecular-weight polysaccharide extracted mainly from Kappaphycus Alvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling ability, moderate viscosity,stability and high transparency, it is widely used as gelling and suspending agent, thickener, and emulsifier in food industry to produce fine jelly, gummy candy, ice cream and processed meat etc.  1. In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, […]

  • Sep, Fri, 2020
Food Additives

Factory supply price Soybean lecithin 8002-43-5

Quick Details Payment Terms: L/C,D/P,T/T,Western Union Supply Ability: 500.0 Kilogram/Kilograms per Year Other Names: Soybean Lecithin Acid Value: 30 max Moisture: ≤1.0% Purity: 60 FEMA No.: 3107 Fp: 57 °C Appearance: Yellow transparent liquid Merck: 14,5428 CAS No.: 8002-43-5 Type: Acidity Regulators,Antioxidants,Flavoring Agents,stabilizers Product name: Soybean lecithin EINECS No.: 232-307-2 storage temp.: 2-8°C MF: C12H24NO7P Ether insoluble: ≤0.5% Acetone insoluble: ≥60% Product Description We accept all payment terms! 1.Product Name:   Soybean lecithin 2.CAS NO:  8002-43-5 3.Application:  Feed/Food/Industrial 4.Sample: With Free 5.Specification:   Item Standard Acetone insoluble ≥60% Ether insoluble ≤0.5% Moisture ≤1.0% Acid Value,  mgKOH/g ≤30.0 Color Gardenr, 5% ≤14%       Packaging & Shipping     Quality guarantee   Our Services 1. We have good cooperate forwarder partner,every part expense is no problem, you can confirm it before shipment. If you're afraid of the destination expense,we can do the FOB for you. 2. We can LCL gerenal cargoes and dangerous cargoes together to help you save time, save money. Market Information   Company Information     FAQ  

  • Sep, Fri, 2020
Food Additives

Factory supply Natural Glucurulactone CP95/Peach gum for Medicine/Food Grade

Quick Details Port: Shanghai,Qingdao,Tianjin Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 1000 Kilogram/Kilograms per Month Calcium stearate Type2: 1.0–1.3cm Peach gum Other Names: Glucurulactone CP95 Type3: 1.3–1.8cm Peach gum Type4: >2cm Peach gum Sample: Avaliable Peach gum FEMA No.: Glucurulactone CP95 Shelf life: 2 Years Peach gum Type1: Broken gum Peach gum Function: Beauty/Health Peach gum Type: Chewing Gum Bases,Nutrition Enhancers,stabilizers,Sweeteners,THICKENERS Product name: Peach gum Package: Clients Peach gum Packaging Detail: 25KG/Bag Or according customers’ requirements Calcium stearate Factory supply Natural Glucurulactone CP95/Peach gum for Medicine/Food Grade   Product Description   English Name: Glucurulactone CP95  English synonyms: Glucurulactone CP95;Peach-gel;Peach gum  CAS:    Molecular formula:    Molecular weight:   EINECS   Storage:   Advantage Peach gum has been used in food, medicine, cosmetics, printing, fiber and other light and chemical fields. Peach gum is now considered as a kind of plant water-soluble fiber, also known as a kind of polysaccharide food. Purpose Food industry: Peach gum, as an alternative to Arabic gum, has great potential in the application of food industry. It can be used to make ingredients of pastry, bread, dairy products, chocolate, bubble sugar, etc. and as food additives. It can also be used as wall material of microcapsule products: peach […]

  • Sep, Fri, 2020
Food Additives

Food Additives L-Arabinose 5328-37-0

Quick Details Port: Tianjin, Shanghai, Guangdong, Shenzhen Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 500 Kilogram/Kilograms per Month L-arabinose Other Names: L-arabinose price Usage: Food Supplement Health product name: Food Additives L-Arabinose 5328-37-0 Sample: Availiable FEMA No.: / Specification: 99% Appearance: white powder MOQ: 1 Kg Main function: Health Care CAS No.: 5328-37-0 Type: Sweeteners Test Method: HPLC shelf life: 2years COA: avaible EINECS No.: 226-214-6 MF: C5H10O5 Packaging Detail: Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum,10kg/drum. Food Additives L-Arabinose 5328-37-0 Product Description   Product Name L-Arabinose  Appearance white crystalline powder CAS NO. 5328-37-0 Molecular Formula C5H10O5 Molecular Weight 150.13 Density 1.508g/cm3 Melting Point 155ºC  Boiling Point 415.5ºC at 760mmHg Flash Point 219.2ºC Assay 98% min  The function  L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products L-arabinose can be used in developing antiviral agents such as nucleoside analogues L-arabinose can be used in various foods (except foods for infants or young children) L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate L-arabinose can take metabolic role to sucrose in the intestines, and can stop the conversion.. L-arabinose is a non-calorie natural […]

  • Sep, Fri, 2020
Food Additives

Lipase Enzyme Powder with Wholesale Price

Quick Details Port: SHANGHAI/TIANJIN/QINGDAO Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram, Trade Assurance Supply Ability: 5 Ton/Tons per Month Other Names: lipase Delivery time: 4-7days Sample: Available Product Name: lipase Delivery method: EMS/Fedex/DHL/TNT Enzyme Activity: 20,000u/g FEMA No.: / Shelf life: 2 Years Appearance: White Powder CAS No.: 9001-62-1 Type: Enzyme Preparations Test Method: HPLC Storage: Cool Dry Place EINECS No.: 232-619-9 MF: / Wholesale: Yes Packaging Detail: lipase 25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside

  • Sep, Fri, 2020
Food Additives

Parabens Preservatives Ethylparaben CAS 120-47-8

Quick Details Port: Any port in China Payment Terms: L/C,T/T,Western Union Supply Ability: 200.0 Ton/Tons per Month Other Names: propyl parabens B.P: 297-298℃ FEMA No.: – Appearance: White crystalline powder M.P: 114-117℃ CAS No.: 120-47-8 Type: Preservatives Trade Name: Ethylparaben Storage condition: 0-6℃ EINECS No.: 204-399-4 M.W: 116.17 MF: C9H10O3 Flash point: 297-298℃ Packaging Detail: 25kg/fiber drum Product Description Parabens Preservatives Ethylparaben CAS 120-47-8 Specification   Product Name: Ethyl p-hydroxybenzoate Synonyms: 4-Carbethoxyphenol;4-hydroxy-benzoicaciethylester;Aseptin a;Aseptine a;Aseptoform E;aseptoforme;Benzoic acid, 4-hydroxy-, ethyl ester;Benzoic acid, p-hydroxy-, ethyl ester CAS: 120-47-8 MF: C9H10O3 MW: 166.17 EINECS: 204-399-4 Product Categories: Pharmaceutical Raw Materials;Aromatic Esters;Aromatics Mol File: 120-47-8.mol mp 114-117 °C(lit.) bp 297-298 °C(lit.) Fp 297-298°C storage temp. 0-6°C Merck 14,3837 BRN 1101972 Stability: Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. CAS DataBase Reference 120-47-8(CAS DataBase Reference) NIST Chemistry Reference Ethylparaben(120-47-8) EPA Substance Registry System Benzoic acid, 4-hydroxy-, ethyl ester(120-47-8)   Function Ethylparaben/Ethyl paraben/Ethyl p-hydroxybenzoate/Ethyl 4-hydroxybenzoate is organic intermediates. Used as a preservative, antimicrobial agent, mainly used as antiseptics for foodstuff, medicine and cosmetics, and also can be used in feed as antiseptics.   Package&Storage Ethylparaben/Ethyl paraben/Ethyl p-hydroxybenzoate/Ethyl 4-hydroxybenzoate is packed in 25KGs Fiber Drum 1.Competitive price 2.Fast Delivery3.SGS, BV, GMP, ISO approve4.Professional manufacturer Hot Sale Products Company Information […]

  • Sep, Fri, 2020
Food Additives

Manufacturer Non-animal Aspergillus Niger Chitosan in Food

Quick Details Port: Tianjin,Qingdao,Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,PayPal, Tradeassurance Supply Ability: 300 Ton/Tons per Year Viscosity: 20–1000mpas Other Names: fungal chitosan Molecular Weight: 200,000-2000,000DA Character: Hight Beta-1,3-D-glucans Color: White or light yellow FEMA No.: 3025 Mesh Size: 40/60/80/100mesh Source: Agaricus Bisporus Mushroom CAS No.: 9012-76-4 Type: Antioxidants Advantage: Non-Animal Source, Non-GMO, Non-Toxic, Non-Allergic to Seafood Product name: Manufacturer Non-animal Aspergillus Niger Chitosan in Food Deacetyiation: 80%-98% EINECS No.: 232-554-6 MF: (C6H11NO4)n Application: Winemaking fining agent,food preservatives,cosmetics,weight management Packaging Detail: 1kg per aluminum bag, 25kg per drum or according to customer’s request Manufacturer Non-animal Aspergillus Niger Chitosan in Food  Product Description  Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans and cell walls of fungi with an alkaline substance, like sodium hydroxide. Chibio Chitosan, in keeping with its natural, clean label mantra, uses chitosan only from Agaricus Bisporus Mushroom and Aspergillus Niger! Just like the types of mushrooms you can find in your local grocery stores such as oyster and white button. Mushroom/Aspergillus Niger chitosan is suitable for a wide variety of dietary restrictions. This includes vegan, kosher, halal diets and most […]

  • Sep, Fri, 2020
Food Additives

Top sale Food Grade pea protein isolate

Quick Details Port: Shanghai, Tianjin, Qingdao Payment Terms: L/C,T/T,Western Union,MoneyGram,Paypal, Escrow Supply Ability: 500000 Kilogram/Kilograms per Month Thaumatin Other Names: Pea isolate protein Product Name: Top sale Food Grade pea protein isolate FEMA No.: N/A Part used: Pea Appearance: light Yellow fine powder CAS No.: not available Assay: Pea protein 80% 85% Function: Food Emulsifiers Type: Emulsifiers Test Method: UV/HPLC/TLC/GC EINECS No.: N/A MF: N/A Shelf Life: 24 Months Properly Storage Application: Food/Nutritional Mesh size: 80 mesh Certificate: ISO9001/Halal/Kosher/HACCP Packaging Detail: pea protein isolate is packed 25kg/bag. Top sale Food Grade pea protein isolate   Product Description              Product Name: GMO Free Conventional high quality Pea protein            Pea protein is a foodTop sale Food Grade pea protein isolate with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry's, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo. The genotype of the pea plants affects properties of the protein. Pea protein contains legumin, which has some similar properties to casein, and pea protein products are promoted as an alternative to whey protein.Some marketing of pea […]

  • Sep, Fri, 2020
Food Additives

wholesale stevia sugar

Quick Details Port: China Main Port Payment Terms: L/C,D/A,D/P,T/T,Western Union Supply Ability: 100 Ton/Tons per Month Other Names: Steviol Glycoside Type: Sweeteners EINECS No.: 260-975-5 FEMA No.: 3025 MF: C38H60O18 Shelf Life: 2 Years when properly stored Appearance: White powder Certificate: ISO, HACCP, KOSHER, HALAL CAS No.: 57817-89-7 Packaging Detail: 1kg/Bag, 10kg/Carton, or 25kg/Drum with double plastic bag inside. Different Different from other sugar(sweetener)   1.Pure natural:Plant extract   2.Low calorie:1/300 of the sugar   3.High sweetness:250~450 of the sugar   4.High cost performance:The cost is 3/1 of sugar   5.Good stability:Can stand the heat, acid, alkali, not easy to decompose   6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents   7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects   8.Long shelf life:Bacteriostatic, stable performance, easy to store Product Description       Now the biggest obstacle for stevia was consumer perception.Stevia sugar is a natural sugar which is extracted from stevia leaves , it possess unique properties, like highly sweetness, lower calories.The sweet of the inulin is 180-450 times of the sucrose.The results showed that stevia sugar is a non-cariogenic sweetener.Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, […]

  • Sep, Fri, 2020
Food Additives

Pure Linalool with highest quality

Quick Details Port: mainly port in China Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 300 Ton/Tons per Month Other Names: Linalool Boiling point: 199 °C Purity: 99% Min FEMA No.: 2635 Grade: Food Garde Density: 0.87 g/mL at 25 °C(lit. Appearance: Liquid CAS No.: 78-70-6 Type: THICKENERS,Flavor Storage: 2-8°C EINECS No.: 201-134-4 PH: 4.5 MF: C10H18O Melting point: 25°C Packaging Detail: 1kg per bag 5kgs per bag 25kgs per drum Linalool CAS 78-70-6

  • Sep, Fri, 2020
Food Additives

Hot selling high quality glyceryl monostearate with reasonable price and fast delivery !! CAS 31566-31-1

Quick Details Port: QINGDAO PORT Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 1000 Kilogram/Kilograms per Week Other Names: Glyceryl monostearate Usage: Daily Flavor Form: Powder Form Color: Pure White FEMA No.: N/A MW: 358.56 Grade: Food Grade. Appearance: White Powder Name: Glyceryl monostearate CAS No.: 31566-31-1 Type: Antioxidants,THICKENERS Product name: Glyceryl monostearate EINECS No.: 204-664-4 MF: C21H42O4 Shelf Life: 2 Years Application: Food Addtive Packaging Detail: 25kgs/Drum; 5kgs/Tin&10kgs/Carton Our advantages High quality Glyceryl monostearate 1.Competitive price 2.Fast Delivery Within 2 days 3.SGS , BV, GMP,ISO approve 4.Professional factory Product Description   Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier.GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase, and is also found in fatty foods.   Product Specification Of Glyceryl Monostearate Food Grade tems Standards Appearance White Powder Content of Monooeaster  % 40 Min Lodine value   g/100g 3.0 Max Melting  point ℃ 55-58 Free Acid( As steric acid) ≤ % 1.5 Arsenic  PPM 2 Max Lead  PPM 2 Max Mercury  PPM 2 Max Cadmium  PPM 2 Max Acid […]

  • Sep, Fri, 2020
Food Additives

Natural Food Grade Sodium Alginate gum 90.8%–106%

Quick Details Port: Tianjin,Qingdao,Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal Supply Ability: 300.0 Ton/Tons per Year Other Names: Alginate,Alginic Acid Viscosity: ≤50cps Acid degree: 1.5-3.5 Molar mass: 10,000-600,000 FEMA No.: 3025 Grade: Pharmaceutical, food,Textile Grade Density: 1.601 g/cm3 Appearance: Light yellow white powder CAS No.: 9005-32-7 Type: Emulsifiers,stabilizers,THICKENERS Product name: Natural Food Grade Sodium Alginate gum 90.8%–106% EINECS No.: 201-069-1 Water solubility: Insoluble MF: (C5H7O4COOH)n Shelf Life: 1 Year Application: PSS ,food additive, Thickeners, Pharam, Textiles Dyeing printing paste Packaging Detail: 1kg per aluminum bag,25kg per drum or according to customer’s request Natural Food Grade Sodium Alginate gum 90.8%–106% Product Description What is Sodium Alginate? Sodium alginate is the sodium salt of alginic acid, a natural polysaccharide found in brown algae. It is generally used as a stabilizer and thickener in the food industry. Sodium alginate may undergo cross-linking in the presence of divalent cations such as Ca2+ to form biodegradable stable gels, which finds applications as a material for cell encapsulation and immobilization. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration […]

  • Sep, Fri, 2020
Food Additives

carboxymethyl cellulose price / sodium CMC / carboxymethyl cellulose sodium

Quick Details Port: Shanghai,Tianjin,Ningbo Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 1000 Kilogram/Kilograms per Week Other Names: Sodium Carboxy Methyl Cellulose Type: Chewing Gum Bases,Emulsifiers,Nutrition Enhancers EINECS No.: 265-995-8 MF: C6H7O2(OH)2CH2COONa]n FEMA No.: NA CAS No.: 9004-32-4 Delivery Detail: within 5 working days after confirmation Packaging Detail: as customer’s requirement carboxymethyl cellulose price / sodium CMC / carboxymethyl cellulose sodium           Product Description          Product Types    Items FH500 FH1000 FH2000 FH3000 FH4000 FH5000 FH6000 FH7000 FH8000 Viscosity (cps) 1%.25°C Brookfield 200- 800 800- 1500 1500- 2500 2500- 3500 3500- 4500 4500- 5500 5500- 6500 6500- 7500 >7500 Mesh Size 80 Purity  % ≥99.5 Degree of Substitution 0.70-0.95 Loss on drying,% ≤10 PH  1% solution 6.0-8.5 Heavy metal ≤10ppm Fe ≤3ppm Pb ≤3ppm As ≤2ppm Total plate count ≤5000cfu/g     Here are the different grades of CMC: No. Products Application 1 CMC Textile grade Applicable to textile printing, coating (cmc) 2 CMC Paper grade Applicable to paper coating, sizing and strength additive (cmc) 3 CMC Drilling fluids grade Applicable to oil field drilling fluid (cmc) 4 CMC Building grade Applicable to build (cmc) 5 CMC Paint grade Applicable to Latex paint, coating (cmc) 6 CMC Detergent grade Applicable […]

  • Sep, Fri, 2020
Food Additives

China Halal manufacturers wholesale bulk food grade agar agar powder 700 800 900cps e406 for bacteriological with factory price

Quick Details Port: Qingdao Payment Terms: L/C,T/T,Western Union Supply Ability: 999999 Kilogram/Kilograms per Year Other Names: Agar Agar Type: Emulsifiers,THICKENERS Product name: Agar Powder/Agar Agar powder EINECS No.: 232-658-1 MF: C12H18O9 Grade: Food Grade.pharmaceutical Grade Shelf Life: 2 Years Appearance: White Powder Certification: ISO9001/Kosher/Halal CAS No.: 9002-18-0 Packaging Detail: 25kg per drum   Product Description Agar Agar  is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. Product Name:    Appearance: white or crystalline powder Certificate Haccp,Kosher,Halal,Iso Grade Food Grade/pharmaceutical Grade Shelf Life 2 Years Brand Name NSC Product Keywords       Specification   NS Chemical Limited  Factory supply Agar Agar powder:    We have agar 600cps,700cps, 800cps, 900cps, 1000cps, 1100cps, 1200cps. Specification OF Food Grade E406 Agar agar 900 cps ITEM STANDARD APPEARANCE MILKY OR YELLOWISH FINE POWDER GEL STRENGTH (1.5%, 20°C) 900 G/CM2 PH VALUE 6 – 8 LOSS ON DRYING ≤12% GELATION POINT 35- 42°C […]

  • Sep, Fri, 2020
Food Additives

food grade Trehalose with best price

Quick Details Port: China main port Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 50000 Kilogram/Kilograms per Month Other Names: D(+)-Trehalose dihydrate Type: Nutrition Enhancers,Sweeteners Dry weight loss:

  • Sep, Fri, 2020
Food Additives

industrial Grade EDTA 2Na Ethylenediaminetetraacetic acid disodium salt CAS 139-33-3

Quick Details Port: Shanghai Dalian Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability: 20.0 Metric Ton/Metric Tons per Month Other Names: EDTA 2Na density: 1.01 g/mL at 25 °C Form: powder Sample: Avaliable Color: White Color Purity: 99%min Grade: industrial Garde Appearance: White Powder CAS No.: 139-33-3 Type: Preservatives Product name: EDTA 2Na EINECS No.: 205-358-3 storage temp.: 2-8°C MF: C10H14N2Na2O8 Melting point: 248 °C (dec.)(lit.) Packaging Detail: 25kgs drum or other packaging size according to clients’ requirement.