Factory Supply Kosher Halal Food Additives Konjac Gum Powder

Quick Details Other Names: konjac flour Usage: Daily Flavor Form: Powder Form Grade Standard: Food grade FEMA No.: N/A Appearance: White Powder Application: Food additives Certification: HALAL,KOSHER CAS No.: 37220-17-0 Type: THICKENERS Storage: Cold Dry Place Product name: Konjac Gum EINECS No.: 253-404-6 MF: NULL Shelf Life: 24 Months Application: Food Supplement Selling Units: Single item Single package size: 30X20X10 cm Single gross weight: 1.05 KG PRODUCT INFORMATION Konjac gum is made from the root of the konjac plant, which is grown in China,  Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.   Items Standards Appearance Odorless, white or light yellow fine powder Particle Size 90% pass 120mesh Konjac Glucomannan(KGM) ≥95% Viscosity ≥36000mPa.s Transparency ≥50% Moisture ≤10% Ash ≤3.0% SO2 ≤0.3% Lead ≤1.0mg/kg Arsenic ≤2.0mg/kg PH 5.0-7.0 Total Plate Count ≤3000cfu/g Mould & Yeast ≤15cfu/g APPLICATION&FUNCTION Konjac is widely used as a food and food additive:   As a thickener and stabilizer, it […]