Food Additives Sodium alginate lv on stock
Quick Details Port: Qingdao/Shanghai Payment Terms: L/C,T/T,Western Union,MoneyGram Supply Ability: 999999 Kilogram/Kilograms per Year Other Names: Sodium alginate Sample: Available Use: food,pharmacy Appearance: white or light yellow powder Certification: ISO, CQC, IQNET CAS No.: 9005-38-3 Type: Emulsifiers,stabilizers,THICKENERS,Thickeners Purity (%): 99% Product name: sodium alginate EINECS No.: 232-554-6 MF: C5H7O4COONa Shelf Life: 2 Years Delivery Detail: 1-2weeks Packaging Detail: 25kg/bag Product Description Sodium Alginate E401 is the sodium salt of a carboxymethyl ether of cellulose, which has been partially hydrolyzed by enzymatic treatment with food-grade Trichoderma reesei cellulase. Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In Foods,Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera .Safety of alginate for food applications is certified by FAO/WHO, as one of the safest food additives. Appearance: white or crystalline powder Certificate Haccp,Kosher,Halal,Iso Grade Food Grade/pharmaceutical Grade Shelf Life 2 Years Brand Name NSC Specification NS Chemical Limited Factory supply sodium alginate Appearance […]