Food Factory Beverage Additives Crystalline Sweetener Erythritol

Quick Details pH Value: 5-7 Other Names: Erythritol Rebaudioside A %: 99.5-100.5% Product Name: Erythritol Grade: Food Grade Appearance: White crystalline powder, or granular CAS No.: 149-32-6 Type: Sweeteners Storage: Cold dry place Packing: 25kg cardboard drum or kraft paper bag. EINECS No.: 205-737-3 MF: C4H10O4 Melting Range: 119-123℃ Application: Chocolate, baked goods, table sugar, soft drinks, candy Packaging Detail: 25kg kraft paper bag for Erythritol. Selling Units: Single item Single package size: 15X20X2 cm Single gross weight: 1000.0 KG       Erythritol is a newly developed 4-carbon sugar alcohol, which can be fermented by glucose. Erythritol is a white crystalline powder, with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide range of PH, and mildly cool when dissolved in the mouth. Erythritol is suitable for a variety of foods.    MAIN PRODUCT PROPERTIES Product Name Erythritol Appearance White crystalline powder, or granular Low Sweetness Erythritol's sweetness is only have 60%-70% of sucrose. The mouth has a cool taste, pure taste, no post-bitter feeling, and it can be combined with high-intensity sweetener to inhibit its high sweetness.  High Stability Erythritol is very stable to acid and heat, high in acid and […]