Raw Material Bulk Chitin Mushroom Chitosan for Food and Beverage

Quick Details Port: Tianjin,Qingdao,Shanghai Payment Terms: L/C,D/A,D/P,T/T,Western Union,Paypal Supply Ability: 300 Ton/Tons per Year Other Names: fungal chitosan Molecular Weight: 200,000-2000,000DA Character: Hight Beta-1,3-D-glucans Color: White or light yellow Mess Size: 40/60/80/100mesh FEMA No.: 3025 Source: Mushroom Vicosity: 20–1000mpas CAS No.: 9012-76-4 Type: Antioxidants,Nutrition Enhancers,Preservatives,stabilizers Advantage: Non-animal,non-gmo,non-allergic Deacetyiation: 80-98% Product name: Raw Material Bulk Chitin Mushroom Chitosan for Food and Beverage EINECS No.: 222-311-2 MF: (C6H11NO4)n Application: Food preservatives Packaging Detail: 1kg per aluminum bag,25kg per drum or according to customer’s request Raw Material Bulk Chitin Mushroom Chitosan for Food and Beverage Product Description 1.What is chitosan? Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit).  Chitosan, sometimes known as deacetylated chitin, is a natural polycationic linear polysaccharide derived from partial deacetylation of chitin. Chitin is the structural element in the exoskeleton of insects, crustaceans (mainly shrimps and crabs) and cell walls of fungi (mushroom, aspergillus niger), and the second most abundant natural polysaccharide after cellulose. Chitosan is recognized as versatile biomaterials and a well-known organic polymer with well-documented characterization, including extended non-toxicity, low allergenicity, biocompatibility and biodegradability, being classified by the US Food and Drug Administration as a “generally recognized as safe” (Casettari […]