Curdlan Gum,Food Additive Curdlan Powder With Reasonable Price
Quick Details Port: Main Chinese Port Payment Terms: L/C,T/T,Western Union,MoneyGram,credit card Supply Ability: 5000 Kilogram/Kilograms per Month Curdlan Gum,Food additive Curdlan Powder Other Names: Curdlan Purity: 99% FEMA No.: N/A Shelf life: 2 Years Appearance: white powder Certification: ISO9001 CAS No.: 54724-00-4 Type: Nutrition Enhancers,stabilizers,THICKENERS Storage: Dry Place Test Method: HPLC Product name: Curdlan EINECS No.: N/A MF: (C6H10O5)n Service attitude: ^_^ Application: Healthcare Products Packaging Detail: Curdlan Gum,Food additive Curdlan Powder Paper Drum with 2 plastic bags or Aluminium Foiled bag with zip-lock bag. Product Description Curdlan Gum,Food additive Curdlan Powder with reasonable price Introduction Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage. Its unique characteristic is its ability to form a firm, resilient and thermo-irreversible gel when heated in an aqueous suspension higher than 800C. Also, the curdlan gel does not melt even when it is heated to above 1000C, for example, during processes such as thermal sterilization. Moreover, curdlan gel, which is different from the gels made from other gelling agents, such as carrageenan, agar-agar and konjac, is stable against freezing and thawing. Function 1. Cooked wheaten food: Such as noodles, instant noodles and other pasta. Curdlan can increase elasticity, […]