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Tag Food Grade Fish Gelatin Powder Kosher

  • Sep, Fri, 2020

Food Grade Fish Gelatin Powder Kosher

Quick Details Port: Shanghai,qingdao,tianjin Payment Terms: L/C,T/T Supply Ability: 1000 Metric Ton/Metric Tons per Month Other Names: Gelatine Shape: Powder or granular Size: 5-120mesh Color: White or yellow FEMA No.: N/A CAS No.: 9000-70-8 Assay: 99%min QC: Haccp,Kosher,Halal,Iso Type: THICKENERS,Fish gelatin EINECS No.: 232-554-6 MF: C6H12O6 Jelly strength (6.67%): 120 – 260 bloom (as per need) Delivery Detail: Prompt Packaging Detail: 25kg/bag   Product Description   Fish Gelatin Powder Details Fish gelatin  is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside fish skin. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.   Fish Gelatin Powder Specification ITEM STANDARD Appearance Yellow or White granular/powder Jelly strength (6.67%, bloom) 270 +/- 10 Viscosity (6.67%, mPa.s) 3.5- 5.5 Moisture (%) ≤ 15 Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 400 pH […]