Transglutaminase Enzyme For Yoghurt
Quick Details Port: SHANGHAI,CHINA Payment Terms: L/C,D/A,D/P,T/T,O/A Supply Ability: 500 Ton/Tons per Month Other Names: Transglutaminase Warehouse: EDC Warehouse in Shanghai Pacakge: 25/30kg bag/drum or according to clients’ requie Grade: Food Grade Shelf life: 2 years Appearance: off-white powder CAS No.: 80146-85-6 Assay: 100 ± 20, 1000± 20,2000± 20 Type: Enzyme Preparations,Transglutaminase 1000 Iu/G Product name: Transglutaminase Enzyme For Yoghurt EINECS No.: N/A MF: C27H44O3H2O Certificate: Halal,Kosher,Iso,Haccp Packaging Detail: 10 or 25 KGS/CTN Transglutaminase Enzyme For Yoghurt Product Description Product Name: Transglutaminase Enzyme For Yoghurt 1.Appearance: powder form 2.TG Acticity: 100-2000 IU/G 3. CAS No.: 80146-85-6 4. Shelf life:24 months Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat’s structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction. Product Characteristic. Product Specification Of Transglutaminase Items Standards TG Acticity 100-2000 […]